Re: Stockyard in Tiffany CO, etc.
| February 01, 2023 01:42AM |
|
Rader Sidetrack Wrote:
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> The stock pen is fairly clear, in my opinion.
> Less clear, but somewhat visible, there ap-
> pears to be a siding between the main line
> and the pen, with a switch at the south end
> of the siding.
>
> Or maybe I just haven't had enough of what-
> ever Roosso is drinking these days!
See the ICC map Tank posted below, Graham -
It looks to me like the siding is on the south side of the main, between the switches to the east and west.
(SFAIK there was no "south end" on the D&RGW; everything was either going west (from Denver) or east (to Denver).
* * * * *
Sadly, my neighbor who helped me with home brewing moved to Seattle. (He had a big kettle and other equipment, I had a kitchen that was needed otherwise only by me and the dogs), so my supply of GRAMPS Chromo Crude Triple Chocolate Stout is rationed out only on special occasions, and I have had to switch to YETI Chocolate Stout and Founder's Breakfast Stout. The positive side of the latter is I can now legally have brunch at 10:30 or 11:00 AM instead of waiting 'til noon . . .
My supply of K. B. Hall's Old Number 500 Industrial Strength Red Table Wine is also getting low, as K. B. passed away several years ago, and none of his seven sons has yet equaled their dad's skill at winemaking, so once in a great while I'll have a shot of Mezcal (con guzano).
- Roosso
p.s. See [ngdiscussion.net] for info r.e. Chromo Crude, and scroll to the bottom of [ngdiscussion.net] for details r.e. Old #500.
Edited 2 time(s). Last edit at 02/01/2023 12:06PM by Russo Loco.
-------------------------------------------------------
> The stock pen is fairly clear, in my opinion.
> Less clear, but somewhat visible, there ap-
> pears to be a siding between the main line
> and the pen, with a switch at the south end
> of the siding.
>
> Or maybe I just haven't had enough of what-
> ever Roosso is drinking these days!
See the ICC map Tank posted below, Graham -
It looks to me like the siding is on the south side of the main, between the switches to the east and west.
(SFAIK there was no "south end" on the D&RGW; everything was either going west (from Denver) or east (to Denver).
* * * * *
Sadly, my neighbor who helped me with home brewing moved to Seattle. (He had a big kettle and other equipment, I had a kitchen that was needed otherwise only by me and the dogs), so my supply of GRAMPS Chromo Crude Triple Chocolate Stout is rationed out only on special occasions, and I have had to switch to YETI Chocolate Stout and Founder's Breakfast Stout. The positive side of the latter is I can now legally have brunch at 10:30 or 11:00 AM instead of waiting 'til noon . . .
My supply of K. B. Hall's Old Number 500 Industrial Strength Red Table Wine is also getting low, as K. B. passed away several years ago, and none of his seven sons has yet equaled their dad's skill at winemaking, so once in a great while I'll have a shot of Mezcal (con guzano).
- Roosso
p.s. See [ngdiscussion.net] for info r.e. Chromo Crude, and scroll to the bottom of [ngdiscussion.net] for details r.e. Old #500.
Edited 2 time(s). Last edit at 02/01/2023 12:06PM by Russo Loco.
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488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter
The NGDF was started by Don Richter and is currently operated in his memory by Nathan Holmes and others. Others who have contributed to the upkeep of this board are (in no particular order): Charles McCandless, Everett Lueck, Ted Wilton, Cole Adams, James Bane, John Moellmer, Jon Bentz, Linn Moedinger, lloyd lehrer, Rod Jensen, John Craft, Steven Forney, Herb Kelsey, Bill Ramaley, Russ Sperry (El Russo Loco), Josh McNeal, John West, Jim Armstrong, Bob Bergstrom, Greg Scholl, Blake Forbes Doug van Veelen and Mark Fuller.