Welcome! Log In Create A New Profile

Re: Cooking for Thanksgiving on the Narrow Gauge

Forum List Message List New Topic Print View

guymonmd

December 01, 2020 04:10PM

Registered: 14 years ago
Posts: 3,842

Was there any smoke flavor in that lamb? The steam dome is close to the stack.
I think I'd prefer wood smoke to coal smoke when it comes to flavoring the meat.

Reply Quote

Message List Previous Message Next Message

RSS

Subject	Author	Posted
Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	November 26, 2020 08:55AM
Re: Cooking for Thanksgiving on the Narrow Gauge	Johnson Barr	November 26, 2020 12:42PM
Re: Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	November 26, 2020 04:21PM
Re: Cooking for Thanksgiving on the Narrow Gauge	guymonmd	December 01, 2020 04:10PM
Re: Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	December 01, 2020 05:28PM
Re: Cooking for Thanksgiving on the Narrow Gauge	guymonmd	December 03, 2020 04:46PM

Sorry, only registered users may post in this forum.

Click here to login

488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter

The NGDF was started by Don Richter and is currently operated in his memory by Nathan Holmes and others. Others who have contributed to the upkeep of this board are (in no particular order): Charles McCandless, Everett Lueck, Ted Wilton, Cole Adams, James Bane, John Moellmer, Jon Bentz, Linn Moedinger, lloyd lehrer, Rod Jensen, John Craft, Steven Forney, Herb Kelsey, Bill Ramaley, Russ Sperry (El Russo Loco), Josh McNeal, John West, Jim Armstrong, Bob Bergstrom, Greg Scholl, Blake Forbes Doug van Veelen and Mark Fuller.