Re: Cooking for Thanksgiving on the Narrow Gauge

Olaf Rasmussen Wrote:
-------------------------------------------------------
> First I have to confess that, looking at my rail
> travel log, these gourmet cooking activities
> occurred a few days before Thanksgiving in
> 2004, and the barbecue target is lamb rather
> than turkey . . .


Interesting series, Olaf -

Speaking of lamb, may we presume that the chef wasn't sheepish about checking the pressure gauge before entering the "kitchen", as the safeties popping off would have spoiled his dinner — and then some!

- Sincerely, Willie  (Wm. Claude Johnson-Barr III, Esq.)  
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Edited 1 time(s). Last edit at 11/26/2020 12:50PM by Johnson Barr.