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Re: Cooking for Thanksgiving on the Narrow Gauge

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guymonmd

December 03, 2020 04:46PM

Registered: 14 years ago
Posts: 3,830

I am sure you are right that the unburnt bunker oil would have a much better chance of seasoning the meat than the coal smoke would.
Looks like they did like it as you state.

Thanks for sharing your experience and photos.

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Subject	Author	Posted
Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	November 26, 2020 08:55AM
Re: Cooking for Thanksgiving on the Narrow Gauge	Johnson Barr	November 26, 2020 12:42PM
Re: Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	November 26, 2020 04:21PM
Re: Cooking for Thanksgiving on the Narrow Gauge	guymonmd	December 01, 2020 04:10PM
Re: Cooking for Thanksgiving on the Narrow Gauge	Olaf Rasmussen	December 01, 2020 05:28PM
Re: Cooking for Thanksgiving on the Narrow Gauge	guymonmd	December 03, 2020 04:46PM

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488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter

The NGDF was started by Don Richter and is currently operated in his memory by Nathan Holmes and others. Others who have contributed to the upkeep of this board are (in no particular order): Charles McCandless, Everett Lueck, Ted Wilton, Cole Adams, James Bane, John Moellmer, Jon Bentz, Linn Moedinger, lloyd lehrer, Rod Jensen, John Craft, Steven Forney, Herb Kelsey, Bill Ramaley, Russ Sperry (El Russo Loco), Josh McNeal, John West, Jim Armstrong, Bob Bergstrom, Greg Scholl, Blake Forbes Doug van Veelen and Mark Fuller.