Re: Miner's Pasty pie info . . .

Andrew Roth Wrote:
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> Hi Roger,
>
> Miners from the Cornwall area of England went to
> both Colorado and upper Michigan to work in the
> mines and they brought their pasty pie recipes
> with them. The main ingredients are meat, onion,
> potatoes, salt and sometimes rutabagas. Here is
> a link to an article about the Cornish pasty meat
> pie.
>
> [www.daringgourmet.com]
>
> Every one of our family trips to upper Michigan
> includes a pastie pie meal.  

Roger Hogan Wrote:
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> Sounds like good eating to me!


I'll second that motion, Roger -    

Meat & P'taters – and Yum-Yionses! – What's not to love??   ( 'Cept maybe them Rooty-Baygers . . . )

Reminds me o' dinner time when I wuz a-livin' at the K. B. Hall Ranch back in Nineteen-Ought-Seventy-Two.  Yum!! *

- Sincerely, Willie  (Wm. Claude Johnson-Barr III, Esq.)  
          "Not All Who Have Cell-Phones Do Twitter **
          "Not All Those Who Ponder Can Think . . . "

          ** Only TWITS Twitter!

*  See [ngdiscussion.net] and [ngdiscussion.net].



Edited 1 time(s). Last edit at 12/12/2022 08:20PM by Johnson Barr.