Re: GLrr Mine Series #19 - Miner's Pasty pie info
| December 09, 2022 03:53PM |
|
Andrew Roth Wrote:
-------------------------------------------------------
> Hi Roger,
>
> Miners from the Cornwall area of England went to
> both Colorado and upper Michigan to work in the
> mines and they brought their pasty pie recipes
> with them. The main ingredients are meat, onion,
> potatoes, salt and sometimes rutabagas. Here is a
> link to an article about the Cornish pasty meat
> pie.
>
> [www.daringgourmet.com]
> sty-recipe/
>
> Every one of our family trips to upper Michigan
> includes a pastie pie meal.
>
> Andy
Sounds like good eating to me.
-------------------------------------------------------
> Hi Roger,
>
> Miners from the Cornwall area of England went to
> both Colorado and upper Michigan to work in the
> mines and they brought their pasty pie recipes
> with them. The main ingredients are meat, onion,
> potatoes, salt and sometimes rutabagas. Here is a
> link to an article about the Cornish pasty meat
> pie.
>
> [www.daringgourmet.com]
> sty-recipe/
>
> Every one of our family trips to upper Michigan
> includes a pastie pie meal.
>
> Andy
Sounds like good eating to me.
| Subject | Author | Posted |
|---|---|---|
|
Roger Hogan | December 07, 2022 04:09PM |
|
Andrew Roth | December 09, 2022 02:42PM |
|
Roger Hogan | December 09, 2022 03:53PM |
|
Johnson Barr | December 09, 2022 07:44PM |
|
carrwoodrr | December 12, 2022 06:01PM |
|
Andrew Roth | December 19, 2022 06:52AM |
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488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter
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