The D&RGW Parlor Cars were discussed in some detail, including history, rebuildings and names in a Five Part series "The Shavano & The San Juan" that ran in the Narrow Gauge & Short Line GAZETTE begining in January 2009 through September 2009. Series included a large number of photos of these cars, both exterior and interior and told how they were used. Three parlor-buffet cars (Alamosa, Durango and Chama) had complete kitchen galleys with stoves, ovens, refrigerators, coffee makers and even an ice cream freezer. Back issues are still available. (Benchmark Pub., P.O.Box 26, Los Altos, CA 94023)