A good bottle of Malbec....or whatever

Wednesday morning enroute the ABQ airport from Chama my windshield was covered with hard ice, and Hertz had not given me a scraper since it was early in the season. Fortunately I had the remnants of wine you had given me handy (I had passed out the night before after one sip), and it made short work of the ice. Hell, I was afraid I might have to replace the whole windshield. The guy at Hertz had never seen at etched windshield before. My hastily scribbled tasting notes indicate a very dry somewhat acid wine, with robust flavors resembling not so much fruit as a blend of castor oil and Arrogant Bastard Ale, enhanced by floral notes reminiscent of the debris box behind a wholesale florist the day before pickup. All in all an eloquent testament to the skills of southern California wine making.

JBWX