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Re: The Menu

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Jeff Badger

May 08, 2007 03:07PM

Let's see, we sacrificed some extra virgin olive oil for the occasion on the Harpur, then with the holes in the foil exposing the valve oil covered backhead shelf, the stuff was tasty indeed.
Saturday we had O'Brian Potatoes, links, summer sausage, White Castle Burgers & Hot Dogs.
Sunday on the backhead of the Porter we had more O'Brians, Hot Dogs, Chicken Burgers, summer sausage, burritos & egg rolls. Our crew never goes hungry!

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Subject	Author	Posted
Breakfast on the Backhead NM PIC	Ed "Oilcan" Kelley	May 08, 2007 11:38AM
The Backhead Grill PIC	Ed "Oilcan" Kelley	May 08, 2007 11:41AM
Re: The Backhead Grill	Phil Johnson	May 08, 2007 11:48AM
Re: The Backhead Grill	Herb Kelsey	May 08, 2007 12:03PM
Re: The Menu	Jeff Badger	May 08, 2007 03:07PM
Re: The Menu	Ed "Oilcan" Kelley	May 08, 2007 04:10PM
Re: The Menu	Jeff Badger	May 08, 2007 05:39PM
Re: The Menu	Herb Kelsey	May 08, 2007 10:22PM
The high-Iron Chef PIC	Ed "Oilcan" Kelley	May 08, 2007 11:38PM
Re: The high-Iron Chef	Fred Folk	May 09, 2007 08:35AM
Re: The high-Iron Chef	Herb Kelsey	May 09, 2007 01:44PM
Re: The high-Iron Chef	andy	May 12, 2007 03:07AM
Re: Breakfast on the Backhead	frankmartindell	May 08, 2007 06:09PM

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488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter

The NGDF was started by Don Richter and is currently operated in his memory by Nathan Holmes and others. Others who have contributed to the upkeep of this board are (in no particular order): Charles McCandless, Everett Lueck, Ted Wilton, Cole Adams, James Bane, John Moellmer, Jon Bentz, Linn Moedinger, lloyd lehrer, Rod Jensen, John Craft, Steven Forney, Herb Kelsey, Bill Ramaley, Russ Sperry (El Russo Loco), Josh McNeal, John West, Jim Armstrong, Bob Bergstrom, Greg Scholl, Blake Forbes Doug van Veelen and Mark Fuller.