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Re: Iron Horse Chef: Master of Backhead Cuisine!

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Eric Bolton

January 06, 2009 12:06AM

Registered: 16 years ago
Posts: 438

That was priceless! Only thing I have ever done is heat up some pizza. Just set it against the boiler and the steam line for the compressors.

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Subject	Author	Posted
Iron Horse Chef: Master of Backhead Cuisine!	Ed "Oilcan" Kelley	December 22, 2008 11:50AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Tom Moungovan	December 22, 2008 03:50PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Ed "Oilcan" Kelley	December 23, 2008 01:10AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	tpeterman	December 23, 2008 07:45AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Jeff Badger	December 24, 2008 01:25AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Gavin Hamilton	December 24, 2008 07:06AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Jeff Badger	December 30, 2008 07:56PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Skip	December 31, 2008 12:35PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Ed "Oilcan" Kelley	December 31, 2008 02:17PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Skip	January 02, 2009 12:02PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Phil Raynes	December 31, 2008 10:09AM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Skip	December 31, 2008 12:30PM
Re: Iron Horse Chef: Master of Backhead Cuisine!	Eric Bolton	January 06, 2009 12:06AM

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488 stops for water at Los Pinos tank on closing day Oct. 1979. Photo courtesy Don Richter

The NGDF was started by Don Richter and is currently operated in his memory by Nathan Holmes and others. Others who have contributed to the upkeep of this board are (in no particular order): Charles McCandless, Everett Lueck, Ted Wilton, Cole Adams, James Bane, John Moellmer, Jon Bentz, Linn Moedinger, lloyd lehrer, Rod Jensen, John Craft, Steven Forney, Herb Kelsey, Bill Ramaley, Russ Sperry (El Russo Loco), Josh McNeal, John West, Jim Armstrong, Bob Bergstrom, Greg Scholl, Blake Forbes Doug van Veelen and Mark Fuller.