Rich Muth Wrote:
=======================================================
> Roger: That reminds me of a method of cooking wild
> turkey that a friend of mine told me.
>
> He said to get two lengths of really nice wood
> (2 by 10s work best) long enough to fit in a
> roasting pan. Then you put the turkey between the
> boards in the pan pop it in the oven and when the
> bird is done throw away the turkey and eat the
> wood!
>
> Rich
>
> P.S. Oops, you meant shoot with a camera didn't
> you!
Thanks for making me laugh Rich.